(If your pan is not quite large enough to cover the joint completely, turn the gammon over halfway through the cooking time ... For the glaze, mix the honey and mustard together and brush ...
basting frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over. Set aside to rest, then carve into thick slices to serve. Alternatively, the gammon ...
It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ... the honey fig mixture, and bring it to a simmer. Add a tablespoon of fresh chopped rosemary, and cook ...
I’m saving the whole ham for Christmas proper ... trimmings at the table — pigs in blanket, brussels sprouts, honey roast parsnips, gravy, Christmas crackers, paper hats and very bad jokes.