When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Add the green beans and carrot to the wok and stir fry for two minutes. Add the soy sauce, honey and balsamic vinegar to the wok and stir fry for a further 1-2 minutes, or until the vegetables are ...

If you've been using the same glaze for a while now, then this is your sign that it's time to level things up with a boost from something out of the ordinary. And sweet honey barbecue sauce is the ...

Put the seeds and any juice in a bowl. Mix the honey and soy sauce in a small bowl. Take the bird out of the oven and brush with the honey mixture. Return to the oven for a further 10-15 minutes ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

In a large bowl, combine the teriyaki sauce and honey and whisk together ... Place the wings in a serving bowl, drizzle with the glaze and garnish with sesame seeds if you like.

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

2. In a wok put a tablespoon of oil, add all the chopped veggies to it. Season with salt. 3. Add water chestnuts and shitake mushrooms. 4. Add soya sauce and black bean and garlic paste, juice of ½ ...