Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday side or special snack, this recipe features hazelnuts and a splash of balsamic vinegar for a ...

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

We found some of the Orange County restaurants offering Thanksgiving meals, made for home, this holiday season.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...