This vegan banana pudding features layers of rich vanilla pudding, vanilla wafer cookies, fresh bananas, and fluffy whipped cream. It's so delicious and easy! The post Vegan Banana Pudding ...

Make ahead: The pudding needs to be chilled for at least two hours before serving, and can be refrigerated for up to three days. 2 cups hulled strawberries or raspberries (or a combination; may ...

Recently, however, I’ve had more success thanks the Vitamix Explorian E310, which helped me make a perfect copy of this cult favorite vanilla-scented pudding. Vitamix E310 Explorian Blender ...

This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. ... 1 teaspoon pure vanilla extract; ...

Once the chia is soft and ready, grab four 16-ounce mason jars, coconut yogurt, cashew butter, and the glazed banana mixture. Start to build your chia puddings.

This vegan sticky toffee pudding is the epitome of a winter-warming dessert. Serve warm with a dollop of whipped oat cream or vegan vanilla ice cream.

Method. 1. Preheat the oven to 190oC (375oF/Gas 5). Line a 20 cm round cake tin (pan) with greaseproof paper (wax paper) or use a good-quality silicone mould.

Combine the cocoa powder, honey and vanilla in a blender on low speed. With the blender running, slowly add the oat milk. Pour the mixture into a 3-quart nonreactive bowl.