My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Tip: Look for pasta labeled as vegan or containing simple plant-based ingredients. Make your sauce vegan by swapping dairy cream for unsweetened almond milk or any preferred plant-based milk. This ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Don’t get us wrong, we love classic tomato marinara sauce, but once in a while you just want to switch things up—especially when you eat pasta as much as we do. Sometimes the sauce still ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

If you're not an olive and tomato fan, Held also offers some general guidance to make your own quick and simple pasta sauces. She says most have "a beautiful balance of three things: acid ...

The vegan pasta sauce market is expected to reach a valuation of around USD 45 million in 2023 and USD 97.7 million by 2033.

For me, when someone comes to order, it’s like they’re coming to my home,” chef Vania Ghedini tells Observer. “I think of it ...