I had the opportunity to try Porter Road's sweet Italian sausage links, and they tasted just like something from an Italian ...

Unless you know your family or friends are fine with hot and spicy foods, I’d recommend either sweet Italian sausage or mild ...

Or, you might adapt your cooking method to the recipe you're making ... you'll want to cook hot Italian sausage links differently from sweet. We'll take his word for it -- not only is he ...

Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...