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Vanillekipferl are a delightful treat that blend the softness of wheat flour with the crunchy touch of almonds. A generous ...
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Place on a greased cookie sheet and flatten with a tumbler dipped in granulated sugar. Bake in the oven for about 5 minutes.
Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...