For the spelt bread, put the flour, sugar and salt into a large bowl or a food mixer fitted with a dough hook. Pour 200ml/7fl oz of the water into a jug and sprinkle over the yeast, mixing to combine.

Makes two, 2-pound loaves . 7 cups spelt or whole wheat flour. 1 1/2 tablespoons granulated yeast (2 packets) 1 tablespoon coarse salt. 1/4 cup vital gluten* ...

1/ Preheat the oven to 180C/160C fan/Gas 4. Grease a 30 x 23-cm/12 x 1-inch bread tin. 2/ Pour the mashed bananas into a big mixing bowl. Stir in the butter, sugar, egg and vanilla extract. Add ...

Ideal for sourdough lovers and whole grain bakers alike, this recipe offers flavor, nutrition, and time-honored technique in every slice. Chef Billy Parisi Posted: May 9, 2025 | Last updated: May ...

Scatter over some loose spelt flour and score the surface of the loaf with a knife. Leave to prove for 30 minutes until well risen, then bake for about 35 minutes or until the loaves sound hollow ...

By Tammy Kimbler. Ingredients: 1 c active sourdough starter 1/2 c water 1/2 c whole milk 1 large egg 2 Tbs olive oil 3.5 c whole spelt flour 2 tsp salt ...

F&W's fantastic recipes for homemade breads include savory rosemary-potato focaccia rolls, ... Our 9 Best Quick Bread Recipes. Banana Bread Lovers, This One's for You. Parker House Roll Dough.

Jill Santopietro, chef and recipe tester for The New York Times, cooks this week's magazine recipe in her tiny 11.5-square-foot kitchen. Advertisement 37:31 3:08 14:13 Advertisement 2:28 1:00 1:38 ...

In this recipe for spelt bread with fennel seeds (Dinkelbröd med fänkålsfrön), the sweetness of the fennel makes this bread a delight to bake and eat, especially when pairing it with fish or ...

While you can use strong bottled horseradish in this recipe, we really do recommend getting hold of fresh horseradish as the flavour works wonderfully in this dish. Finely chop the onion. Heat the ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By ...