It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...
Add the garlic and fry for 1 minute. Stir in the red pepper, smoked paprika, thyme and bay leaves, then add the butter beans, tomatoes, stock and a generous pinch of salt and stir through.
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This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls ... Six rashers of smoked streaky bacon Method: Firstly, in a large bowl, gently begin rubbing the ...
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