To make breakfast sausage, just like those patties at the grocery store, use a blend of brown sugar for a touch of sweetness, ...

Fans of breakfast sausage know that once you start making breakfast sausage from scratch there is no going back. The easy way ...

A quick DIY session, and you can have a morning protein option at hand You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

Step 2: Pick your seasonings. The sky is the limit. There is no right or wrong answer to the question of how to season your sausage. You can keep it very simple and just add salt and pepper or ...

2-3 teaspoons dried sage. 1/4 teaspoon dried marjoram. 2 teaspoons salt. 1 teaspoon ground black pepper. 1 tablespoon brown sugar. 1/8 teaspoon crushed red-pepper flakes, optional ...

These homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen in advance. You mix into the meat a medley of quintessential breakfast-sausage seasonings: fennel seed ...

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale.

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don&#8… ...