1. In a bowl combine shrimp, lemon zest, 1 t of paprika, and 1 t of salt. Mix and put in refrigerator until ready to use. 2. In a large pot of boiling water, cook pasta until it's 2 minutes from done.

Pasta doesn’t need to break your budget to create something truly memorable. I’ve spent years perfecting these fourteen ...

It’s colorful! The medley of red and yellow tomatoes which lend the just-right balance of sweetness and acidity, plus the ...

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Shrimp may sound like a special occasion dinner, but it is one of the quickest proteins you can cook. With just a few simple ...

Spray a large baking dish with non stick spray. Add tomatoes, onion, garlic, wine, kosher salt, black pepper, oregano, thyme, dill, and red pepper flakes. Stir. Add shrimp and stir. Nestle cream ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

In a post on her Pioneer Woman website, Drummond exclaimed how much she adores the mixture of basil, garlic, and other ingredients to make a creamy sauce. “Pesto is everything. I’m not exaggerating ...