Cut the tomatoes in half lengthways and spread them in a single layer on a baking sheet. Drizzle with 1–2 tbsp olive oil, turning to coat all sides, and season with salt and pepper.

Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

Get ready to cozy up with a classic favorite – our Creamy Tomato Basil Soup. This recipe is the ultimate comfort food, like a ...

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for tomato basil soup. ... 56 ounces diced fire roasted tomatoes (4-14 ounce cans) 1/4 cup dried basil; 1 cup shredded mozzarella cheese; ...

For a delicious and comforting meal that’s certain to please, try this Homemade Creamy Roasted Tomato Soup recipe. This soup, made with oven-roasted canned tomatoes and a blend of creamy ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes.

Cara Cormack. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.

Ingredients. 2 tbsp extra virgin olive oil; 400 gm tomatoes, halved; 2 medium red capsicums or bell peppers, halved, cored and deseeded; 6-8 pods garlic, peeled ...