Introducing a vegetable of the summer season: the tomato. How nice it would be if we could benefit from this health bomb all ...

Cut the tomatoes in half lengthways and spread them in a single layer on a baking sheet. Drizzle with 1–2 tbsp olive oil, turning to coat all sides, and season with salt and pepper.

Get ready to cozy up with a classic favorite – our Creamy Tomato Basil Soup. This recipe is the ultimate comfort food, like a ...

Nearly every Sunday in college we headed off campus and made the short trek into New London to a small, charming cafe called Muddy Waters. It was breakfast sandwiches for all of us (hello hungover ...

Cara Cormack. Meanwhile, in a small skillet, cook the remaining 1 tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.

Ingredients. 2 tbsp extra virgin olive oil; 400 gm tomatoes, halved; 2 medium red capsicums or bell peppers, halved, cored and deseeded; 6-8 pods garlic, peeled ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for tomato basil soup. ... 56 ounces diced fire roasted tomatoes (4-14 ounce cans) 1/4 cup dried basil; 1 cup shredded mozzarella cheese; ...

For a delicious and comforting meal that’s certain to please, try this Homemade Creamy Roasted Tomato Soup recipe. This soup, made with oven-roasted canned tomatoes and a blend of creamy ...

Cook the onions and celery in a large Dutch oven until tender, about 10 minutes. Add garlic; cook for 30 seconds or until garlic is fragrant. Add the flour, basil, oregano, thyme, and pepper, and ...