Cassey Ho, creator of Blogilates, was looking up recipes online and found one that said you could make potato chips in the microwave. Skeptical that they would actually get crispy, she shared this ...

In a small bowl, combine the brown sugar, salt, crushed red pepper flakes, garlic powder, and paprika. Set aside. Using a mandolin or very sharp knife, thinly slice the potatoes. Add them to a bowl of ...

Heat oven to 400 degrees. Line a large baking sheet with foil and spray with cooking spray. In a large bowl, mix together beef, pork, onion, parsley, breadcrumbs, egg, garlic, Worcestershire sauce, ...

Homemade crispy potato chips with minimal oil. Serving size: 4 Prep time: 15 minutes | Cooking time: 15 minutes Ingredients: Method: 1. Prep the potatoes: slice the potatoes thinly using a mandolin ...

The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. For this recipe, you will need a ...

Correction: An earlier version of this recipe did not include details about how thick to slice the potatoes. That information has been added. Eating well is more than about what you eat, it’s also ...

Whenever a salt craving hits, we immediately reach for a bag of potato chips. There’s nothing quite like the chips' salty flavor and crispy texture, but we’ll be the first to admit it's not the ...

I made seven popular potato recipes in my air fryer, and I'd make nearly all of them again. The potato wedges and chips came out crispy and delicious. Some recipes, like the patatas bravas and potato ...