Most people hear Homemade Breakfast Sausage and instantly think ... The first method is to shape your pork sausage into ...

Is there any better way to start the day than with homemade breakfast sausage? We spoke with an expert to learn how to blend ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

With homemade breakfast sausage, the sage goes in at the beginning ... Use a teaspoon of fresh, chopped sage or rubbed sage for every pound of pork. For dried sage, 1/2 a teaspoon per pound ...

If you've never made your own sausage, you might not have known that there's more that goes into it than just ground up meat. For the best flavor and texture of finished sausage, meat, spices, fat ...