Oxtails and beef shank simmer with veggies to make a rich broth with tender meat. This homemade oxtail soup is the ultimate ...

It’s comforting and quick to make. Made from almost all pantry ingredients and a few eggs, it cooks in just 10 minutes. It’s ...

Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or two before serving.

Return the soup to a clean pan and simmer over a medium heat. Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon ...

Today, Heinz products can be found in homes across the world. From limited-edition sauces to all-time favourites, these are ...

Softening them will remove any residual bite they might have and make it easier to puree them later in the recipe. Top the soup with crème fraîche before serving. Save Vegetable Scraps For Homemade ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

This recipe comes from Chef Felicia Lacalle, Executive Chef over the restaurants on St Pete's pier, including the tremendous Teak. Click here for a printer-friendly version of the recipe below.

I have been playing around with cheap cuts for a while now but I think this is my favourite. It's normally found in the supermarket with the unpopular offal or pet food and I can't understand why.