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Turn out onto a wire tray and leave to cool. Meanwhile, make the orange cream. Cream the soft butter; add the sieved icing sugar and orange zest. Whisk in the orange juice little by little.

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1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

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To make the icing, beat the cream cheese and butter together in a bowl until well combined. Add the icing sugar, orange blossom water and orange zest and mix until the icing is smooth and thick.