This soup is bursting with soothing flavours of lemon grass and bok choy leaves. Add some noodles and chicken broth and you're in for a wholesome meal. In a wok, heat oil. Sauté, ginger, garlic, ...
Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.
A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort ... Louis describes this recipe. Juicy chicken thighs are seared until their skin is crispy ...
Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth ... Add the beansprouts to the soup and warm through for 30 seconds.
Doubly so for a big bowl of chicken soup stacked with noodles and leafy greens. But not all of us have time to cook from scratch during this hibernation period. Adelaide chef Emma McCaskill ...