1. Drain the mozzarella in a colander. Spread on a paper towel-lined plate and drain for about 5 minutes. Combine the olive oil, vinegar, crushed pepper flakes, salt and pepper; the marinade does not ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

A simple appetizer for a fall gathering of friends or family, this dish of fresh, warm mozzarella with sweet and piquant garnishes, arrives at the table lightly browned in spots and soft in the center ...