During one of my visits to sunny Italy, I learned a homemade recipe for this cheese ... try preparing mozzarella with vinegar. Mozzarella is a classic Italian cheese, traditionally made from ...

Homemade mozzarella sticks aren't so hard to make, you don't even need a deep-fryer to pull them off. Just make sure never to use this cheese.

You’ll need about 3 quarts of hay for this recipe, and if you don’t have it on hand, you can find it at garden centers or tack shops. Yield: 1 ball of mozzarella.

Making pizza like a true pizzaiola begins with pulling your own mozzarella. The chef is a pizzaiola in the most authentic sense of the word, because he doesn’t only make his own dough at his ...

but various recipes we've reviewed recommend between 1 and 2 tablespoons per pound of crushed curd. This can be the tricky part. Morelli said your want to stretch the mozzarella but not too much.