Get ready to revitalize your salads and tantalize your taste buds with our easy-to-make fat-free lemon vinaigrette recipe.

I always have a homemade sauce or two in ... zesty flavor of a fresh lemon that makes this vinaigrette what it is. Taste and adjust. The recipe calls for specific amounts of salt and pepper ...

If you've ever wanted homemade salad dressing, then Rachael Ray has the trick for you. With just the tiniest bit of math, you ...

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in ...

Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

I don't know why I never made an effort to make a balanced vinaigrette to ... to name a few. Lemon juice, the next most significant component in this dressing, is full of vitamin C, which acts ...