Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
To make the dressing, put the pesto, mayonnaise and lemon juice in a large bowl ... Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed ...
To make the salad, mix all the salad ingredients ... or until the courgettes are cooked through. To make the dressing, place the oil, lemon juice and basil into a food processor and blend until ...
Toss the lemon segments through the salad to add a surprising, tangy bite and beautiful colour. The dates in the dressing make for a wonderful sweet/sour combination.
lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes, onions, celery ...
Grate over the zest of the lemon and lime. Make a dressing with the olive oil ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...
A simple yet flavourful affair that’s lifted by a classic and dependable balsamic dressing. This is a minimalist’s dream. For an equally easy pasta salad ... To make the balsamic dressing ...