On the New York Times recipe page pasta lovers have given ... occasionally instead of ground pork I will use Italian sausage removed form its casing for added flavor" Guyvl added: "The BEST ...
Heat a large Dutch oven or heavy-bottomed soup pot over medium-high heat. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Drain well, then remove to a plate. Fry bacon in ...