Good Italian sausage begins with the right cut of meat, most often pork butt, providing the perfect ratio of meat and fat, a grind that is not too fine, and seasonings. For me, it also starts with a ...

We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: Italian sausage ...

Plate of dried Italia n sausage with hot peppers and rosemary - Simpleimages/Getty Images There's one word almost anyone -- whether or not they are Italian -- would use when they visit Carmine's, the ...

Today, California cooks can get their hands on almost anything an Italian cook can, from pasta made with heirloom wheat to bottarga from Sardinia. Prosciutto di Parma is almost as common as ...

I got several interesting emails after blogging last week about making homemade breakfast sausage. One is a work in progress (I'll blog about it next week), and one, I can share today. The latter is ...

Ready in just 30 minutes, perfect for a delicious weeknight meal. In a large skillet over medium heat add the Italian sausage meat, break the meat into small pieces with a spatula as it cooks. Cook ...