Here's what you need to make this yummy vegan Finnish pea soup - two cups of dried green split peas, one large onion finely ...

3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

A can of green peas is all you need to create a remarkable ... If time isn't on your side for extensive cooking, experiment with this pea soup recipe. In just 15 minutes, you'll have a tasty ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.

Green Pea & Mint Hummus RecipeAn excellent party dip, this Green Pea & Mint Hummus is quick and easy to make and requires no advance preparation. It’s light and refreshing – perfect when accompanied ...

And when you make it with fresh herbs and vegetables, the flavors and aromas will overtake your kitchen. If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup ...

Making soup in the crock pot is a great way to cook the dish, though there are some pretty key mistakes you should totally ...

Simmer for approximately 10 minutes and then add the peas. Simmer another 5 minutes. Blend the soup until smooth. Pour the soup through a sieve. Season to taste with salt and pepper. Whip cream ...