is a traditional German bread made using mashed or riced potatoes in addition to bread flour. The potatoes create a loaf of bread that is spongy and moist, and most recipes only need to rise for about ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...