The hardest part is slicing the onion and Polish Kielbasa, but your job is complete afterward. I love a super easy, amazingly yummy recipe! Ingredients Here is a quick overview of the ... Sauerkraut ...
Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...
Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...