Follow the steps below for beautifully symmetrical cookies with just the right amount of chewiness, or see the recipe tips for a few shortcuts if you are just looking for a tasty treat.
Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...
One of the cookies most closely associated with Christmas ... You can also find the recipe (and the story behind it) here. This very easy-to-make pound cake, excerpted from Camilla Wynne ...