To make the pastry, put the flour, salt and butter in a large bowl. Rub the butter gently through the flour, make sure that chunks of butter remain in the mixture. Gradually add the cold water and ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling ... recipe, you can count us in. Here, they make up the press-in crust, which holds the creamy ...
With Christmas season rapidly approaching, sometimes it can seem difficult to curb the craving for a good old mince pie. Luckily, there is one “unbelievably easy” recipe you can use to bake a ...
The dough recipe makes enough for two pies, so I kept the extra in the freezer and ended up making a second pie later on. I added the filling to the pie crust, and then started working on the ...