Once relegated to the kid’s menu, chicken tenders are behind some of the most successful restaurant chains in the world. This year, revenue at fast food chicken restaurants is expected to reach ...
What I didn't like: The "original recipe" seasoning ... What I didn't like: The batter was hard and the chicken was dry. What I liked: The tenders came out hot and had a good flavor.
the new venture focuses on crispy chicken tenders. The tenders come with the choice of 11 signature sauces — in a nod to the flagship’s famous 11 herbs and spices in its chicken coating.