About Chicken Patties Recipe: Dough parcels filled with a delicious chicken and onion mixture and baked golden, these chicken patties are an excellent option for the times when hunger strikes!

This homemade breakfast sausage is so simple you'll never pick up frozen patties at the store again ... We did test this with ...

If you're used to buying store-bought sausage, making it at home isn't as hard as you might think, but there are a few common ...

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

Chef Rottem Lieberson adds an exciting twist to the classic chicken patties ... 20 minutes until the patties are fully cooked and coated in the red sauce. Recipe collaboration: Rottem Lieberson ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).