Alternatively, stuff the sausage into the casing, following the manufacturer’s instructions for your sausage stuffer; tie into 5-inch links. Refrigerate the sausage up to 2 days, or freeze up to ...

A good roast chicken is satisfying on its own, but for a little variety the one-two punch of sausage and apples kicks it up a notch. This is more of a fall recipe, but it makes a nice Sunday ...

When I get chicken apple sausage, I often serve them up with some pancakes or waffles. But I also love this alternative to the usual breakfast-for-dinner routine. Posted 2019-04-10T17:33:57+00:00 ...

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Add apples, shallots, sugar and remaining 1/2 teaspoon salt and cook, stirring frequently, until tender and lightly browned, about 5 minutes. Stir in lemon juice. Serve with grits and sausages.

Our Sausage and Potatoes Skillet recipe is an easy recipe that’s packed with flavor and is a cinch to prepare. It’s made with creamy, baby gold potatoes, chicken apple sausage, bell peppers ...

Homemade Chicken Apple Sausage This is the ideal breakfast-for-dinner—especially during the autumn months when apples are in season! Serve it up with eggs and biscuits for a complete meal.

The first sausage in the lineup was the “original,” available in both links and patties. It’s made with chicken thighs and is seasoned with apple cider vinegar, garlic powder, onion powder ...

Add 1 cup low-sodium chicken broth, ½ cup chopped hot, sweet pickled Peppadew® peppers in brine, drained, ¼ cup white wine vinegar, and 3 sprigs rosemary and bring to a boil; cook until ...

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.