Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
Cook for 10–15 minutes to a thickened and smooth sauce. Meanwhile, preheat the grill to hot. Remove the sauce from the hob, add 175g/6oz of the cheddar ... want to make your mac and cheese ...
4. Add the salt, pepper, and any other seasoning that you desire. 5. Add grated cheese after it is cooked makes it a cheese sauce. 6. You can add wine or cream or herbs to this, and then mix the ...
Spicy Cheddar ... Cumin-Scented Cheese Shortbread: Skip the cayenne and add 1 tablespoon ground cumin. Recipe courtesy of How to Cook Everything The Basics: All You Need to Make Great Food ...