Store-bought sausage can contain more sodium than the homemade version, and there's more sugar and corn syrup, too. Some breakfast sausage connoisseurs prefer a more sweet than savory sausage ...
You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.
Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the way through before serving. Feel free to customise your sausage rolls ...