A favorite of The Kitchn team, Porter Road sells top-notch beef, chicken, pork, and sausage that, unlike many supermarket ...

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Enjoy the timeless pairing of savory pork and sweet ... Can I make these stuffing bites vegetarian? Yes, you can make these meatless by removing the sausage or replacing it with plant-based ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Grind together the pork shoulder and belly, then mix with the remaining ingredients. A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg ...

Andouille sausage will have you using different cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage, it's time to use it (and eat it!).

Roll the pork up into a long sausage shape, keeping it as tightly rolled as possible. Secure the roll with cooking string at intervals. Make a little noose in the end of the string, then loop ...

Stir the horseradish purée into the mushrooms. Add the beef sausage meat and mix until well combined using your hands. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.

our house-made sour pork sausage. We use the Sing Long brand of sambal as it has a nice depth of flavour. It’s not too sweet, has a little kick of spice to it, and a bit of funk from the dried shrimp.

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...