Most homemade barbecue sauces start with ketchup ... just be sure to taste along the way Mix all ingredients and cook gently on the stove, but make sure to taste as you go. The amount of salt ...
Mix together the barbecue spice mix ingredients ... Add the rice, tomato purée, paprika, remaining barbecue seasoning mixture and a splash of water to the pan. Add the chicken back into the ...
Mix in a generous splash of the vinegar BBQ sauce; adjust the seasoning, making sure there’s enough acid (vinegar) and salt. Put the remainder of the sauce in a pitcher on the table. Serve with ...
BBQ and hot debates ... There's also poultry seasoning for depth of flavor and vinegar to add a sour tang and help the marinade penetrate the flesh. Most recipes succeed when they have balance ...