Homemade white balsamic vinaigrette is fresh, bright, and ready in under two minutes. It’s the perfect blend of tangy, sweet, and savory.

FARGO — Balsamic vinaigrette is a staple salad dressing in our home, and I cannot believe it has taken me nearly 10 years to share my recipe with you.

Balsamic vinegar is very mild, so we add a touch of lemon juice to brighten up this recipe and keep the vinegar from becoming overwhelmed by the honey. This is a thick dressing that goes best with ...

Think homemade salad dressings are too much work? Think again. This dressing is easy, delicious and comes together in a snap.

Use your best vinegar and extra virgin olive oil. This makes about 1 3/4 cups of dressing so be sure to use a container that is 2 cups or more, allowing you enough shaking room.

Balsamic vinegar is very mild, so we add a touch of lemon juice to brighten up this recipe and keep the vinegar from becoming overwhelmed by the honey. This is a thick dressing that goes best with ...

Preparation 1. Cook pasta according to package’s directions. Set aside. 2. In medium size bowl, whisk together balsamic vinegar, olive oil, salt and pepper.