New York Times Cooking supervising producer Vaughn Vreeland joins "GMA." Happy National Pie Day! Not to be confused with the Pi Day that celebrates the mathematical constant's string of numbers, this ...

Core and slice your apples, then peel them. Place the apple pieces in a bowl. In a skillet, melt butter and cinnamon over medium heat on the stove. Stir in apples, sugar and 3 tablespoons water. Cover ...

If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...

Apple pie filling is one of those recipes that makes me feel all warm and cozy inside, like a hug from Grandma. I whip this ...

Elvis Presley was truly the King amongst men, and that came with having a kingly appetite. He had this dinner every night for ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

Nothing says fall quite like a warm, spiced dessert that leaves your kitchen smelling heavenly. While pies are often the ...

Apple pie filling is a vastly under-appreciated fall ingredient, whether you have a few jars of the canned variety taking up space in your pantry or you inadvertently make too much from scratch ...

Store-bought donuts are a great dessert, but they can be a bit plain or light on flavor at times. Here's how to easily ...