Add the bacon and onions to the potatoes and cook, stirring, until heated through. Season with the garlic powder, salt, ...

cut them the way you intend to use them — sliced for scalloped potatoes, grated for hash browns, cubed for home fries — and partially cook them in boiling water. Peeled potatoes can be placed ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

Difficulty: 1/10 Flavor: 10/10 I made breakfast potatoes next All I did was peel and chop a russet potato, coat it in olive ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

You can even cook up air fryer bacon cheeseburgers, hot dogs, or chicken thighs to accompany your french fries. Add some veggies to the plate by air-frying Brussels sprouts, cauliflower steaks, ...

When cooking at home, many of us find ourselves trying ... she says some of the best side dishes to pair with fried chicken are "mashed potatoes, collard greens, and mac and cheese." ...

Add the peas and cook for 1-2 minutes longer, or until the peas have softened but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add them to the pan ...