It’s the ultimate easy dessert! Vintage recipe lovers know that the next best thing to sifting through a collection of old cookbooks is taking a dive down the rabbit hole known as the Old Recipes ...

"Migliaccio is a ricotta and semolina cake from Campania in southern Italy. It’s typically indulged in for Carnavale, a celebration leading up to Lent. Flavored with lemon zest and a pinch of cinnamon ...

The leaves are changing if you live anywhere but Miami, and the scent of pumpkin spice is in the air. That means it is time ...

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker, and ...

Cake, in all its delectable forms, holds a special place in the world of desserts. Whether it’s a humble home-baked one or intricate showstopper whipped up by a professional pastry chef, cake ...

But neither of those recipes are the one that readers search for the most. Instead, Southern Living readers favored a ...

Pound cake has a long history not only in America, but across the world. Let's dig into the history of this popular dessert ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the editor of Eater at Home. Her areas of expertise include home cooking and popular ...