ST. LOUIS – A Food & Wine Magazine writer explained in a recent post regarding their “intense” love for Provel, a controversial St. Louis cheese made up of cheddar, Swiss, and provolone.
This cheese is ... Cooking Burgers Provel first came about in the 1940s — there's some ambiguity around the exact origin, but a common story is that a Wisconsin company, Hoffman Dairy, created ...
A Food & Wine Magazine writer explained in a recent post of their "intense" love for Provel, a controversial St. Louis cheese ...