You can freeze chicken breasts, well wrapped to keep out any air ... When roasting, it's best to keep the skin on to prevent the meat from drying out. FAQs about BBC Food ...
Meanwhile, put the remaining slices of Parma ham on a board. Place the chicken breasts on top of the ham and wrap one around each breast. Season with salt and freshly ground black pepper.
Put all the ingredients (except the chicken breasts) in a blender. Blend until smooth. Clean the chicken and pour half of the marinade over the chicken. Let the chicken marinate for about eight ...