Look for cuts that are moist and a healthy deep ... every cut of pork including larger joints - the addition of wine, water or stock results in a moist, succulent pork dish every time.
By simmering pork dusted with salt and pepper, you get a filling soup. Ariga makes it a point to use potatoes as the only vegetable in the dish ... easy-to-make soup recipes, as well as ...
When she came home, it was time for her to prepare the main dishes. Deep-fried ... kiwami reshipi” (Fuss-free recipes that are the ultimate in umami). 8 pork slices (labeled “For shoga-yaki ...