In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

In the pursuit of a healthier lifestyle, many consumers gravitate towards foods marketed as nutritious options. However, the ...

Companies should be fined for failing to follow rules aimed at cutting sales of unhealthy food to tackle the “public health ...

Granola is a popular breakfast choice, but often store-bought versions can be high in refined sugar and heavily processed.

In other words, magnesium is pretty essential for our overall health. The easiest way to make sure you’re getting enough of ...

People will say, ‘This is my first time ever seeing my cultural foods regarded as healthy,’ Ashley Carter, founder of EatWell ...

"They are learning what are healthy foods, how to take care of growing those healthy foods, and how to cook those healthy ...

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic ...

The King's College London professor says there are a lot of benefits to be had from eating peas, as he appeared on BBC ...

The Midtown health food store Community Groceries is on the brink of permanent closure, its founder said Thursday. “Costs ...

The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at ...