Whether it's part of a hearty breakfast or savory dinner, sausage always has a place at the table. But which seasoned, savory ...

Most people hear Homemade Breakfast Sausage and ... First, after you have created the recipe below. The first method is to ...

Nothing rounds out a simple breakfast like some delicious sausage patties. I like to buy them pre-formed at the store. And ...

Place on wax paper. Repeat until all meat is used. Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Check seasoning and cool. Mix into the sausage meat well with the pepper. Form into 4 patties. Heat the remaining oil in a pan and cook the patties for about 3 minutes each side. Bring a pan of ...