The noodles are thick and satisfying and there’s just the right amount of broth to keep it feeling like soup versus stew. If I’m buying canned chicken noodle soup, this is the one I want.
Use up vegetables you have in the fridge to make this very easy and healthy dish. Place 3 cups chicken stock and ... break 1 handful of dry egg noodles into the soup. When the noodles are done ...