Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or two before serving.

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

This authentic Mexican Oxtail Soup recipe is flavorful, nutritious, and loaded with fresh vegetables. Oxtails and beef shank ...

Rich broth Beef Oxtail Beer Braised soup is the perfect recipe for those chilled days when a comforting soup cooked low and slow, is needed. Good grief, the first time I heard of a Chinese oxtail ...

Braised oxtail is a leisurely dish to make - after ... This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce richer and ...

Now Spam musubi (cooked Spam on sticky rice wrapped in seaweed) and other Polynesian and Korean recipes have started changing the cuisine in mainland states, including at Kelley’s Ono Hawaiian ...

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

This recipe comes from Chef Felicia Lacalle, Executive Chef over the restaurants on St Pete's pier, including the tremendous Teak. Click here for a printer-friendly version of the recipe below.