PRO TIP: Just because the sausage looks cooked, don’t think it is unless it is at 165F.We want to finish cooking the sausage ...

Swap Option: In this recipe we call for thyme, but feel free to use rosemary or sage instead. Technique Tip: Don’t skip the sugar in this recipe when caramelizing the onions, as it helps to ...

Pour in the cream and whisk. Add the sage and thyme and season with salt and pepper. Spoon the onions and mushrooms into the pastry base, inside the border. Scatter the artichoke pieces over the ...

white onion– sliced between ¼ and a half inch strips, you can also use a yellow onion, purple onion or my family’s favorite, ...

Open the pastry sheet and stamp out six rounds with a 10–11cm/4–4¼in cutter (keep the trimmings for use in another recipe ... salt and pepper. Layer the cheese and red onion into the ...

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Before Meghan's wedding, she reached out to Victoria for advice of best facials and hairdresser in London. But the story was leaked to the UK Sun. Since Meghan did not leak it to the press, it was ...

like this caramelised onion and red pepper fettuccine. In ancient times, people believed onions were a symbol of eternity because of the concentric circle that make up the internal structure.

Save this recipe for ... Add the onions and cook, stirring regularly, until softened and lightly coloured (about 10 minutes). Add the oregano, vinegar, sugar, salt and pepper and stir for a ...