These ration biscuits were sometimes known as an Anzac biscuit, Anzac tile or Hard Tack biscuit, but did not taste anything like what we eat today, causing confusion. Adams said the Hard Tack ...

the ship's biscuit was an important part of the crew's diet at sea before canned food was introduced, with beef in tins officially being issued in 1847. Also known as "hard tack", they were made ...

Most biscuits need to be removed from the baking sheet as soon as they are set and cooled on wire racks before being stored in an airtight container. Store biscuits and cakes separately ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

"I had my 21st birthday on the 20th day of December; my celebration as well as all my comrades was a tin of McConnachy Stew and some hard tack biscuits. "The winter was now taking its toll.

Fluffy, buttery, and lightly crispy on the outside, the perfect biscuit is a marvel of the culinary arts. They may not be as eye-catching as mille-feuille or as packed with flavor as a Key lime ...

His take on the subject is neatly encapsulated in the book’s title, which refers to a dense biscuit made from flour, water and salt that was commonly ... courtesy Loose Joints Althea & X’ene, Houston, ...

A family in Virginia was left amused — and a little bit confused — when they found an 84-year-old biscuit in the freezer of a recently deceased relative. "Granny passed last month, September 2 ...