Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end, most Takamura blades cost a couple hundred dollars. But custom ...

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

Hand made from Japanese Damascus 46-layer stainless ... Cook's knife The exact same thing as a chef's knife. Gyotu Japanese chef's knife. Due to the more complicated maintenance requirements ...