With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

Indispensable on the boat or on the dock, we love our knives; no matter if you’re filleting a big dolphin, steaking a nice wahoo or slicing fresh sashimi, be sure to have the right tool for the job at ...